IT’S A CHAI STATE OF MIND
At the heart of Mai Chai is exactly that — chai. It’s the drink we kept coming back to. Comforting, flavourful, and full of health benefits. We wanted to take something we genuinely love and make it easier to enjoy every day.
Chai’s not just a trend. It’s packed with ingredients that support digestion, reduce inflammation, and help bring a sense of calm to busy days. For us, it made sense to build everything around it. So that’s what we did.
This is your sign to chai it.
What is Chai?
Chai, a word that simply means "tea" in Hindi, has become a global phenomenon, revered for its rich flavours and health benefits. Originating in the Assam region of India over 5,000 years ago, chai was initially a blend of spices and herbs known as Masala, used for its medicinal properties. Today, chai has evolved into a beloved beverage enjoyed by millions around the world, combining the warmth of tradition with the richness of modern flavors.
The History of Chai
The story of chai is one steeped in tradition. Initially brewed without tea leaves or milk, early versions of chai were concocted as a healing tonic, leveraging the potent properties of spices like ginger, cardamom, and cloves. These ingredients were believed to treat a variety of ailments, from digestive issues to common colds.
As chai spread across India and beyond, it evolved. Tea leaves and milk were introduced, creating the creamy, aromatic beverage we recognise today. This evolution mirrored the diverse cultures and regions where chai became a daily ritual. By the 21st century, chai had cemented its place not just as a drink, but as a symbol of hospitality, warmth, and wellness.
THE HEALTH BENEFITS OF CHAI
Lower blood pressure: The cinnamon in chai tea may prevent hypertension, especially in people with diabetes. Research also shows that people who drink several cups of black tea every day lower their blood pressure by several points.
Heart Health: Cinnamon and black tea, both key ingredients in chai, have been linked to heart health benefits, such as lowering bad cholesterol and blood pressure.
Can help improve brain function: The black tea and spices found in chai can provide significant benefits to both short-term and long-term cognitive function. Also, the caffeine and L-theanine in black tea are both linked to improved focus.
Antioxidant Rich: Chai contains antioxidants from tea and spices that can help combat oxidative stress and potentially reduce the risk of chronic diseases.
Lower blood sugar: helps to regulate glucose levels and may prevent sudden spikes in blood sugar.
