Sourced from farm to can

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Our carefully selected ingredients travel thousands of miles from Japan and Indonesia to be crafted into Mai Chai’s ready-to-drink chai and matcha range. Every step, from sourcing to blending, is meticulously controlled to ensure purity, taste, and quality. We believe in being open about where our ingredients come from, so you can trust that every sip is crafted with care.

Mai Matcha

We source our matcha exclusively from Japan's finest tea farms, selecting only the highest-quality ceremonial grade matcha for its vibrant green colour, smooth taste and natural sweetness. This is the highest quality matcha, traditionally used in tea ceremonies, and it gives our Mai Matcha its distinctive, sweet profile.

mai chai

Our black tea and chai spices come straight from the heart of Indonesia, a region known for producing some of the world's most aromatic and flavourful teas. The bold, malty depth of Indonesian black tea, paired with hand-selected spices like cinnamon, cardamom, and ginger, forms the base of our signature Mai Chai Latte. This dedication to sourcing directly from Indonesia ensures authenticity, complexity, and the perfect balance of spice and sweetness.

Mai Magic

Blends natural cherry flavour with a precise mix of functional botanicals, including L-Theanine, Ginseng, and Ginkgo Biloba, traditionally used to support energy, focus, and mental clarity.We use naturally sourced caffeine from green coffee beans for a smooth, sustained lift without the crash. Lightly sparkling and free from artificial sweeteners, gums, and synthetic additives, it’s clean natural energy.